In addition to the extensive buffet breakfast, a full cooked breakfast
served as a hot buffet is also available at weekends.
The buffet comprises
THE COOKED BREAKFAST MENU |
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Full English Breakfast –scrambled, poached or fried egg Grilled Bacon, Sausage, Grilled Tomatoes and Home Fries or French Toast _ PLEASE place orders for the following the evening before _ Oriental Mushrooms and Scrambled Eggs Served on an English Muffin - Apple French Toast and New England Maple Syrup - Smoked Salmon and Scrambled Eggs - Eggs Benedict served on an English Muffin - Grilled Field Mushroom with Rarebit Filling - French Toast Sandwich with Mango, Quark and Maple Syrup
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Where possible we try to source the produce and ingredients used in both our breakfast menus from:
v Local suppliers v Local growers v Organically grown v Fair Trade
We are delighted to bring to your breakfast table produce from the following suppliers:
v Fundamentally Fungus (organic speciality mushrooms) v Richard Wilson Teas (organically grown Ceylon Teas) v Lyburn Farmhouse Cheese
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Available Weekends, Bank Holidays and Main Holiday Periods £4.00 per person |
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NOTE If you have any particular likes (or dislikes) please inform us the previous evening
and we will do our best to ensure they are accommodated into your breakfast