In addition to the extensive buffet breakfast,  a full cooked breakfast

                                                                served as a hot buffet is also available at weekends.

                                                                                    The buffet comprises

 


 

THE COOKED BREAKFAST MENU

 

 

Full English Breakfast –scrambled, poached or fried egg

Grilled Bacon, Sausage, Grilled Tomatoes and Home Fries

or French Toast

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PLEASE place orders for the following the  evening before

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Oriental Mushrooms and Scrambled Eggs Served on an English Muffin

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Apple French Toast and New England Maple Syrup

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Smoked Salmon and Scrambled Eggs

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Eggs Benedict served on an English Muffin

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Grilled Field Mushroom with Rarebit Filling

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French Toast  Sandwich with Mango, Quark and Maple Syrup

 

 Where possible we try to source the produce and ingredients used in both our breakfast menus from:

 

v     Local suppliers

v     Local growers

v     Organically grown

v     Fair Trade

 

We are delighted to bring to your breakfast table produce from the following suppliers:

 

v     Fundamentally Fungus (organic speciality mushrooms)

v     Richard Wilson Teas (organically grown Ceylon Teas)

v     Lyburn  Farmhouse Cheese  

 

 

 

Available Weekends, Bank Holidays and Main Holiday Periods £4.00 per person

 

 

 

 

NOTE  If you have any particular likes (or dislikes) please inform us the previous evening

and we will do our best to ensure they are accommodated into your breakfast

 

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