The Dairy at Packridge,

Saturday, 12^th July 2008

Private Dining

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Local Goats cheese rolled in fresh herbs and baked with a balsamic glaze

Crabmeat Croquettes served with a mild mustard sauce

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French Onion Soup with Cider

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Mango Sorbet with Citron Presse Dressing

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Medallion of Local Venison with sloe gin gravy

Baked Stuffed Sea Bass

Seasonal Vegetables

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Pashka – Russian Cheesecake served with raspberries

Nectarines in Sparkling Wine

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Cheese

Coffee

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Your butler for the evening: Miss Olivia Taylor