The Dairy at Packridge

Saturday, 13^th September 2008

Private Dining

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Parma Ham, Melon and Mozzarella with a Chilli Mango Dressing

Terrine of Venison with Juniper, Cashew Nuts and Cranberries

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French Onion Soup with Cider

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Mango Sorbet with Citron Presse Dressing

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Fillet of Pork in Filo Pastry with Orange Sauce

Pot Roasted Fillet of Lamb with a Lavender Glaze

Seasonal Vegetables

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Heston Blumenthal’s Treacle Pudding with Clotted Cream

Brown Bread Ice Cream

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Cheese

Coffee

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Your butler for the evening: Miss Olivia Taylor