The Dairy at Packridge

Sunday, 21^st September 2008

Private Dining

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Local Goats Cheese rolled in Fresh Herbs and baked with a Balsamic Glaze

Chicken Satay served with ribbons of cucumber and mini flat bread

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Tomato and Herb Soup

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Mango Sorbet with Citron Presse Dressing

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Fillet of Lamb with a Creamy Oyster Mushroom Sauce

Tornados of Beef with a Green Peppercorn Sauce

Seasonal Vegetables

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Chocolate Fudge Pudding with warm Sauce Anglaise

Hungry Monk Banoffee Pie

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Cheese

Coffee

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Your butler for the evening: Mr Sam Chadwick