The Dairy at Packridge

Thursday, 26^th June 2008

Private Dining

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Scallops with mushroom, bacon and tomato

Breadcrumbed fillet of chicken flamed in grappa and served with Diable sauce

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French Onion Soup with Cider

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Lemon Sorbet with a sparking wine dressing

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Medallions of Local Venison with sloe gin gravy

Fillet of Pork with a cream and mushroom sauce

Seasonal Vegetables

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Summer Fruit Vacherin (Meringue)

Warm Chocolate Fudge Cake with Sauce Anglaise

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Cheese

Coffee

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Your butler for the evening: Miss Olivia Taylor